Cream of Mushroom Chicken Recipe

Cream of Mushroom soup is great for changing up a multitude of everyday, ordinary meals. Tonight we made Cream of Mushroom Chicken with green beans and oven potatoes. Though, I am just going to focus on the chicken and green beans for this recipe. It is pretty simple if you are in the mood for few ingredients and little prep.

What you need:
Can of Cream of Mushroom soup
Package of chicken (we used legs)
Spices like salt/pepper, onion powder, garlic (or whatever you choose)
Green beans that steam is the bag
Oven safe dish about 8x8 capacity(glass or ceramic is best)

Put chicken (already thawed) in oven safe dish and spread soup across the top. Add a little water and desired spices to mix. Slosh the chicken, soup, spices, and water around to make sure the mixture spreads across all the chicken pieces.

Cook at 375 degrees for about 30-45 minutes. *Times vary and chicken should be checked to ensure it is thoroughly cooked prior to consumption. It is best to pull the chicken out and baste it a bit about halfway though, adding a little more water if necessary. Flipping or rotating the chicken midway is also helpful.

Steam the green beans in the bag based on labeled directions. Then add similar spices as your chicken.

Serve dish on a plate with cream of mushroom chicken (and of the little soupy sauce) on top of a bed of green beans. Then enjoy!